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Cheesecake Ingredients
· 24 oz cream cheese, room temperature
· 2 eggs
· 1 cup sugar
· ¼ teaspoon vanilla
· ½ tablespoon nutmeg
· 1 ½ tablespoons cinnamon
· ½ cup chopped pecans
· 1 cup roasted sweet potato
Crust Ingredients:
· 12 whole graham crackers
· 6 tablespoons butter
· 3 tablespoons dark brown sugar
· ¼ cup chopped pecans
Method
- Preheat oven to 250 degrees
- In a bowl, mix together all the crust ingredients and set aside
- In a mixer, whip the cream cheese together
- Slowly add the remaining ingredients into the mixer
- In a cake pan, spread the mixture for the crust evenly cover the bottom
- Pour the cheesecake mixture on top evenly
- Bake the cheesecake in the oven for 1 to 1 ½ hours or until the center is firm to the touch
Soul Sisters , Sisters Real Southern , Chef Jeff Henderson, Aired on Wed 4/8
Shrimp, Soul Sisters, New South Restaurant
The Back Story
Smothered Shrimp
Recipe provided by Sisters of the New South Restaurant
Ingredients
· 30 shrimp
· ½ green pepper, cut in strips
· ½ red pepper, cut in strips
· ½ medium onion, cut in strips
· 1/8 cup accent
· 2 cups water
Flour Ingredients
· 1 cup flour
· 1 ½ cups water
Method
- Place water, seasoning, and shrimp in a pot and bring to a boil
- Add flour mixture (not too thick, not too thin)
- Add peppers and onions
Meet the Guest Stars
Real Southern Cooking, just like you had at your Grandmother's house every Sunday!
(full profile)
Chef Jeff Henderson rose from humble beginnings in South Central Los Angeles to become the first African-American executive chef at the Bellagio Hotel. He has gone on to become a successful TV host with a cable show on the Food Network, a nationally syndicated series called, Family Style with Chef Jeff and the host of Flip My Food. When he isn’t cooking on TV he’s a highly sought-after motivational speaker, sharing the secrets of realizing your potential at... (full profile)